Tedford's "Modern Bistro" cuisine specialises in seafood, with a varied menu of dishes offering Thai influences. Located in the Laganside area, the restaurant interior is in keeping with its nautical past. Theatre menu available for visitors to the nearby Waterfront Concert Hall. All facilities available for corporate functions.

Beside Kelly’s Cellars the Mourne Seafood Bar serves fresh local seafood at an affordable price. To ensure freshness they purchase direct from the local ports of Annalong and Kilkeel on a daily basis.

Well established as South Belfast's most popular brasserie style restaurant, Shu has collected many accolades since opening in Autumn 2000. It boasts an 85 seater, ground floor restaurant, a basement cocktail and tapas bar and an intimate Salon Privé for corporate entertaining.

Former head chef at Nick’s Warehouse Simon McCance originally opened the cult eight tabled ‘Bring Your Own’ Ginger on the Ormeau Road. Specialising in fish but not forgetting the vegetarians and meat eaters. Ginger is forging a strong reputation for quality and value for money with a small wine list and informal dining experience.