Location

Situated beside Kelly’s Cellars Irish pub, this well-placed eaterie serves locally sourced mussels, oysters, langoustines and lots of other delicious marine morsels.

Food is cooked traditional style or with a continental or Asian twist; choose from the informal downstairs menu with half dozen oysters and Mourne mussel pots from £4.50, or splash out on an upstairs menu ranging from beer battered fish and chips to whole hot buttered lobster.

And, if fish isn’t your thing, prime cuts of Irish chicken and sirloin are also available.

Mourne’s aim is to serve fresh local seafood at an affordable price. To ensure freshness they purchase direct from the local ports of Annalong and Kilkeel on a daily basis. Their Mussels, oysters and cockles are sourced from shellfish beds at Ballyedmond in Carlingford Lough.

The upstairs room is available for private parties for up to approximately 35 people.